Rau tron ngot va chua (sweet & sour salad)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ⅓ | cup | Water |
| 3 | tablespoons | Sugar, granulated |
Directions
Use any combination of the following vegetables to prepare the salad: Onion, radish, carrot, celery, bell pepper. Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce. Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve. Source: Vietnamese Dishes by Duong Thi Thanh Lien