rau tron ngot va chua (sweet & sour salad)

1 Servings
⅓ cup Vinegar
⅓ cup Water
3 tablespoons Sugar, granulated

Use any combination of the following vegetables to prepare the salad: Onion, radish, carrot, celery, bell pepper. Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce. Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve. Source: Vietnamese Dishes by Duong Thi Thanh Lien

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