rau tron ngot va chua (sweet & sour salad)
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vinegar |
| ⅓ cup | Water |
| 3 tablespoons | Sugar, granulated |
Use any combination of the following vegetables to prepare the salad: Onion, radish, carrot, celery, bell pepper. Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce. Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve. Source: Vietnamese Dishes by Duong Thi Thanh Lien
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