Rattlesnake salad

Yield: 4 Servings

Measure Ingredient
1 medium Rattlesnake, cut up
2 \N Bay leaves
2 \N Cloves garlic
1 tablespoon Salt (? Could this be a
\N \N Copying error? Proceed
\N \N Cautiously)
1 teaspoon Poultry seasoning
2 tablespoons Sherry
½ \N Stalk celery, finely diced
4 \N Boiled eggs, diced
½ \N Onion, finely diced
½ cup Chopped sweet pickles
1 cup Mayonnaise

Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96

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