Yield: 4 Servings
Measure | Ingredient |
---|---|
1 medium | Rattlesnake, cut up |
2 \N | Bay leaves |
2 \N | Cloves garlic |
1 tablespoon | Salt (? Could this be a |
\N \N | Copying error? Proceed |
\N \N | Cautiously) |
1 teaspoon | Poultry seasoning |
2 tablespoons | Sherry |
½ \N | Stalk celery, finely diced |
4 \N | Boiled eggs, diced |
½ \N | Onion, finely diced |
½ cup | Chopped sweet pickles |
1 cup | Mayonnaise |
Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96