rattlesnake salad

Categories: Salad/dress; Meats; Russia
Yield: 4 Servings

Measure	Ingredient
1 medium	Rattlesnake, cut up
2	Bay leaves
2	Cloves garlic
1 tablespoon	Salt (? Could this be a
	Copying error? Proceed
	Cautiously)
1 teaspoon	Poultry seasoning
2 tablespoons	Sherry
½	Stalk celery, finely diced
4	Boiled eggs, diced
½	Onion, finely diced
½ cup	Chopped sweet pickles
1 cup	Mayonnaise

Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96