rattlesnake salad

Categories
Salad/dress
Meats
Russia
Yield
4 Servings
MeasureIngredient
1 medium Rattlesnake, cut up
Bay leaves
Cloves garlic
1 tablespoon Salt (? Could this be a
  Copying error? Proceed
  Cautiously)
1 teaspoon Poultry seasoning
2 tablespoons Sherry
½  Stalk celery, finely diced
Boiled eggs, diced
½  Onion, finely diced
½ cup Chopped sweet pickles
1 cup Mayonnaise

Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96

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