ratatouille bread abm

Categories: Breads
Yield: 24 Ounces

Measure	Ingredient
⅓ cup	Summer squash, chopped
⅓ cup	Zucchini, chopped
⅓ cup	Bell peppers, chopped
3 tablespoons	Olive oil
2	Plum tomatoes
2	Garlic cloves, crushed
2¼ teaspoon	Yeast
3 cups	Bread flour
⅓ cup	Wheat bran
½ tablespoon	Sugar
½ tablespoon	Salt
1½ tablespoon	Chopped fresh basil
¾ cup	Water; warm

BEST BREAD MACHINE CB EVER

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

This bread makes a wonderful cold steak or grilled lamb sandwich.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes