raspberry tofu dessert
- Categories
- Veg4
- Vegetarian
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 225 grams | Raspberries; fresh or frozen |
| 1 pack | Firm silken tofu |
| ½ teaspoon | Vanilla essence |
| 2 tablespoons | Honey |
1. If using frozen raspberries allow to thaw completely, retaining a few for garnishing.
2. Combine all the ingredients and press through a sieve to remove the raspberry seeds. (This is made easier if first processed in a liquidiser or food processor).
3. Divide the mixture between four dessert dishes and chill for up to 2 hours.
4. Garnish with reserved raspberries and serve.
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Converted by MM_Buster v2.0l.
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