|225 grams||Raspberries; fresh or frozen|
|1 pack||Firm silken tofu|
|½ teaspoon||Vanilla essence|
1. If using frozen raspberries allow to thaw completely, retaining a few for garnishing.
2. Combine all the ingredients and press through a sieve to remove the raspberry seeds. (This is made easier if first processed in a liquidiser or food processor).
3. Divide the mixture between four dessert dishes and chill for up to 2 hours.
4. Garnish with reserved raspberries and serve.
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