raspberry syrup
- Categories
- Sauce
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (10-oz) frozen raspberries; thawed and placed through a sieve |
| ½ cup | Sugar |
| 1 tablespoon | Cornstarch |
| 1 tablespoon | Cold water |
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Discard raspberry pulp or save for another purpose. Add sugar and cornstarch blended with water to the raspbery juice. Simmer until mixture thickens. Good on ice cream
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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