astray recipes: Raspberry struesel muffins

Categories: Muffins; Country wom
Yield: 1 servings

Measure	Ingredient
1½ cup	All-purpose flour
½ cup	Sugar
2	Teagpoons
½ cup	Milk
½ cup	Butter -- melted
¼ cup	Pecans -- chopped
¼ cup	Brown sugar
¼ cup	All-purpose flour
1 each	Egg -- beaten
1 cup	Fresh raspberries
	Or frozen whole unsweetened
	Divided
2 tablespoons	Butter -- melted
	Baklng powder

MUFFINS

PECAN STREUSEL TOPPING

In large bowl, combine flour, sugar and baking powder. In a small bowl, blend milk, butter and egg. Stir milk mixture into flour mixture just until moistened. Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. For topping, combine ingredients until mixture resembles moist crumbs; sprinkle aver muffins. Bake at 375 deg. for 20-25 minutes or until golden. Let stand 5 minutes; carefully remove from pans. Yield: 12 muffins

Recipe By : Country Woman

raspberry struesel muffins