Raspberry punch

Yield: 1 Servings

Measure Ingredient
½ gallon Raspberry sherbet
1 \N 46 oz. can hawaiian punch
1 \N 2 liter 7-up (can use diet)

Recipe by: Melinda Carmain <m.carmain1@...> Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up.

Stir gently. The sherbet will dissolve slowly and keep the punch cold.

~-

Similar recipes