Yield: 1 Servings
Measure | Ingredient |
---|---|
½ gallon | Raspberry sherbet |
1 \N | 46 oz. can hawaiian punch |
1 \N | 2 liter 7-up (can use diet) |
Recipe by: Melinda Carmain <m.carmain1@...> Scoop sherbet into punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up.
Stir gently. The sherbet will dissolve slowly and keep the punch cold.
~-