raspberry lemonade
- Categories
- Home5
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Fresh; or frozen |
| ; raspberries or 1/4 | |
| ; cup raspberry syrup | |
| 9 cups | Water |
| 2 cups | Freshly squeezed lemon juice |
| 2½ cup | Superfine sugar |
Puree the raspberries in a blender and strain to remove the seeds. Place the raspberry puree or raspberry syrup in a large pitcher. Add the remaining ingredients and whisk until the sugar dissolves. Serve over ice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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