raspberry icing:::gwhp32a

Categories
Cakes
Yield
1 Servings
MeasureIngredient
2 cups Confect. sugar; sifted
1 dash Salt
¼ cup Raspberries;fresh/crushed
2 teaspoons Lemon juice

BARB DAY

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake. Kate Smith Collection 1940 Published by General Foods From Barb Day's Database

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