|2 cups||Fresh raspberries|
|2 tablespoons||Orange juice|
|¼ teaspoon||Cream of tarter|
|1 pinch||Of salt|
Raspberry Ice **
Fresh mint leaves to garnish
in blender container, combine raspberries, sugar, water and juice.
Process until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes, stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes. meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff peaks form; set aside. Beat partially frozen raspberry mixture until fluffy; fold in egg whites.
Freeze until firm. Garnish with the mint leave if desired. Yield: 6 servings
Diabetic exchanges: one serving equals 1 fruit.
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