Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | High-quality raspberry jam |
1 \N | Brioche bread loaf or other loaf bread; |
\N \N | Dry and day old; cut 16 thin slices |
1½ cup | Milk |
1 tablespoon | Vanilla extract |
¼ cup | Orange liquor |
¼ teaspoon | Salt |
6 \N | Eggs |
4 tablespoons | Melted butter |
\N \N | Confectioners sugar |
\N \N | Warm maple syrup |
\N \N | Sour cream |
Preheat oven to 350 degrees. Spread a thin layer of jam on each slice of bread and fold in half to form sandwiches. In a bowl, combine milk, vanilla, liquor, salt and eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and melt a tablespoon of the butter. Cook the sandwiches in batches, cooking on both sides until golden, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them warm in the oven until all are cooked. Dust with powdered sugar. Serve with syrup and sour cream. This recipe yields 8 servings.
Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C45)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.