|1 pack||Raspberry gelatin|
|1½ cup||Boiling water|
|½ cup||Pineapple juice|
|1 pack||(3-oz) cream cheese|
|1 cup||Crushed pineapple|
|½ cup||Nuts; chopped|
|3 tablespoons||Salad dressing|
|1 cup||Whipped cream|
Mix together the gelatin, marshmallows, water and pineapple juice. While mixture is cooling, in another bowl, combine the cream cheese, pineapple, nuts and salad dressing together. Then add to the cooled gelatin mixture.
Place in refreigerator and chill until thick (set to hold). Fold in the whipped cream and chill.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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