|16 ounces||Heavy Whipping Cream|
|1 pack||Instant vanilla pudding mix|
|2||Individual seving size containers of rasberry yougurt|
|2 cups||Fresh or frozen raspberries|
|Crisp chocolate coockies; (optional)|
Whip yougurt and pudding mix until smooth. Add cream and beat on high until stiff peaks form. Fold in raspberries.
Serve chilled in dessert glasses with a cookie for garnish.
Recipe by: Heidi Schulz
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998
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