raspberry baverian cream
- Categories
- Raspberries
- Desserts
- Bnr
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Heavy Whipping Cream |
| 1 pack | Instant vanilla pudding mix |
| 2 | Individual seving size containers of rasberry yougurt |
| 2 cups | Fresh or frozen raspberries |
| Crisp chocolate coockies; (optional) |
Whip yougurt and pudding mix until smooth. Add cream and beat on high until stiff peaks form. Fold in raspberries.
Serve chilled in dessert glasses with a cookie for garnish.
Recipe by: Heidi Schulz
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998
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