Yield: 30 servings
Measure | Ingredient |
---|---|
2 cups | GRAHAM CRACKERS, crushed |
1 cup | ALMONDS, chopped |
⅓ cup | SUGAR |
6 tablespoons | BUTTER, melted |
\N \N | Mix and pat into bottom and sides of 10\" springform pan. |
\N \N | CAKE |
2 pounds | CREAM CHEESE, unwrapped and warmed in |
\N \N | Microwave 2 minutes on high. |
1 cup | SUGAR |
5 \N | JUMBO EGGS, out of shells and warmed in |
\N \N | Microwave 25 seconds. |
½ cup | HEAVY CREAM |
¼ cup | CORNSTARCH |
1 teaspoon | ALMOND EXTRACT |
** CRUST