Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Raspberry Basalmic Vinegar |
½ cup | Rhubarb Wine |
½ cup | Salad Oil |
2 tablespoons | Dijon Mustard |
1 tablespoon | Lime Juice |
⅛ teaspoon | Salt |
⅛ teaspoon | White Pepper |
Combine all ingredients in either a blender, or a sealable jar, and blend.
Best if chilled before using.
Recipe by: Rock McNelly
Posted to bbq-digest by PhantomBBQ@... on Feb 22, 1999, converted by MM_Buster v2.0l.