randy pollak's persimmon salad
- Categories
- Salads
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Orange jello |
| 1 cup | Hot canned grapefruit juice |
| 1¼ cup | Strained persimmon pulp |
Mix all together and put into a pan. When set, cut in squares and serve on lettuce with fruit or cottage cheese.
Posted by Randy Pollak, Kook-Net Recipe Network
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