rancho california rice (ronald reagan)
- Categories
- Casserole
- Tex/mexican
- Vegetarian
- Rice
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Onion, chopped |
| 4 tablespoons | Butter |
| 4 cups | Rice, cooked |
| 2 cups | Sour cream |
| 1 cup | Cottage cheese |
| 1 | Bay leaf, crumbled |
| Salt & Pepper, to taste | |
| 16 ounces | Whole green chilis (canned) |
| 2 cups | Grated cheddar |
Saute onions in butter until limp. Add rice, sourcream, cottage cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and ½ cup cheddar. Repeat (save ⅓ C cheddar) ending with a layer of rice. Bake for 25 min in 375F oven. Top with remaining cheese, and bake 10 more minutes Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan, California
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