ranch style limas
- Categories
- Vegetables
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Frozen lima beans |
| 1 large | Can tomatoes |
| ½ cup | Chopped onions |
| ¼ cup | Brown sugar |
| 1 teaspoon | Chili powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Garlic powder |
| ⅛ teaspoon | Pepper |
| 6 slices | Bacon, cut into pieces |
No, this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian, I guess that's just a bonus!) I've been putting recipes into my computer from an old, hand written notebook I used to keep back in the Pencil Age and ran across this.
Combine and bake at 350F for 3 hours.
Posted by Stephen Ceideburg; February 6 1991.
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