Yield: 6 Servings
Measure | Ingredient |
---|---|
4 mediums | Baking potatoes |
1 tablespoon | Vegetable oil |
1 pack | Ranch salad dressing mix, (1 oz) |
Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into ¼-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil; stir to coat. Add dressing mix; stir to coat. Line potato slices in a single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45 minutes or until potatoes are brown. Serve warm.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #573 by Darryl & Kelly Youngblood <ke4hts@...> on Apr 17, 1997