ranch dressing
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- Live
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 | Garlic clove, peeled |
| Salt and pepper | |
| ¾ cup | Buttermilk |
| ¼ cup | Mayonnaise |
| 1 tablespoon | Minced parsley |
| 2 teaspoons | Cider vinegar |
| 1 teaspoon | Dry mustard |
In a bowl, stir together the garlic and salt. Whisk in the buttermilk, mayonnaise, parsley, cider vinegar, dry mustard, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week.
Yield: 1 cup
COOKING LIVE SHOW #CL9150
Recipe adapted from Gourmet Magazine
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