ramen noodle "stuff"
- Categories
- Poultry
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Ramen noodles; (your choice of flavor) |
| 2 | Chicken breast halves; up to 3 |
| Frozen veggies; ( your choice) | |
| 1 can | Cream soup; (your choice) |
| Milk |
Cook chicken breast (boil, nuke, grill, whatever..) and cut into bite-sized pieces. Cook noodles according to directions. Drain. Combine noodles, chicken, veggies, & soup in pan. Add milk to thin out a bit. Cook over medium/medium-high heat until veggies are heated through.
Recipe by: Maryann Esh from The Busy Parent's Cookbook Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 14, 1998
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