raisin-oatmeal cookies (lf)
| Measure | Ingredient |
|---|---|
| 1 each | Orange, with rind |
| 6 tablespoons | Canola oil |
| ¾ cup | Honey |
| ½ cup | Skim milk |
| 2 teaspoons | Vanilla |
| 1 cup | Flour, whole wheat,(pastry) |
| 1½ cup | Rolled oats |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
| 1½ cup | Raisins |
Grind orange in blender or proc. Add oil, honey, milk, and vanilla; blend. Combine remaining ingredients and add to orange mix. Stir to blend. Drop or plop on non-stick cookie sheets and bake at 300 for 25-30 min. Note:If your oranges are not *realy* sweet, use only half of the rind.
From: "Don't Eat Your Hart Out Cookbook", Joseph Piscatella, 1982 If you wish to make an apple pie from scratch, you must first invent the universe. Carl Sagan, Cosmos
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