Yield: 1 Servings
Measure | Ingredient |
---|---|
2 bunches | Chopped broccoli |
1 cup | Cheddar cheese; cut in small pieces (I grated the cheese) |
½ pounds | Bacon; fried (I tried the microwave and it was no good. The bacon was more hard than crumbly, but good) |
1 cup | Raisins |
½ cup | Onions; minced |
\N \N | Some sunflower seeds (maybe a handful, whatever) this is about the only difference in the original recipe and it did add to the salad |
½ cup | Sugar |
1 cup | Mayonnaise |
2 tablespoons | Vinegar |
Combine first 5 ingredients in bowl. Mix up dressing ingredients and pour over salad while mixing to spread the dressing around. Refrigerate until time to serve. Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Aug 24, 1997