Raisin-broccoli salad

Yield: 1 Servings

Measure Ingredient
2 bunches Chopped broccoli
1 cup Cheddar cheese; cut in small pieces (I grated the cheese)
½ pounds Bacon; fried (I tried the microwave and it was no good. The bacon was more hard than crumbly, but good)
1 cup Raisins
½ cup Onions; minced
\N \N Some sunflower seeds (maybe a handful, whatever) this is about the only difference in the original recipe and it did add to the salad
½ cup Sugar
1 cup Mayonnaise
2 tablespoons Vinegar

Combine first 5 ingredients in bowl. Mix up dressing ingredients and pour over salad while mixing to spread the dressing around. Refrigerate until time to serve. Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@... (Ellen M Irvine) on Aug 24, 1997

Similar recipes