raisin relish
- Categories
- None
- Yield
- 12 Oz.
| Measure | Ingredient |
|---|---|
| ¾ cup | Plump raisins |
| 1 tablespoon | Chopped fresh ginger |
| 2 | Garlic cloves; finely chopped |
| 1½ teaspoon | Sugar |
| ¼ teaspoon | Mustard seeds |
| ¼ teaspoon | Cayenne pepper |
| ¼ teaspoon | Salt |
| ¼ cup | White wine vinegar |
Source: Jewish Communication Network URL:
1. Put all ingredients into a food processor or blender and process until finely chopped.
2. Store in refrigerator until ready to use.
Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@...> on Feb 7, 1998
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