Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¼ cup | White corn sirup |
¼ cup | Water |
½ pounds | Marshmallow cream |
2 tablespoons | Cocoa butter |
1 cup | Raisins |
¼ teaspoon | Salt |
½ teaspoon | Lemon flavoring with yellow coloring |
\N \N | OR |
½ teaspoon | Raspberry flavoring with pink coloring |
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F).
Stir constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and raisins. Pour into well-buttered pan. Spread ½ inch thick. Cut in squares. The Household Searchlight