raisin nougat
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¼ cup | White corn sirup |
| ¼ cup | Water |
| ½ pounds | Marshmallow cream |
| 2 tablespoons | Cocoa butter |
| 1 cup | Raisins |
| ¼ teaspoon | Salt |
| ½ teaspoon | Lemon flavoring with yellow coloring |
| OR | |
| ½ teaspoon | Raspberry flavoring with pink coloring |
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F).
Stir constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and raisins. Pour into well-buttered pan. Spread ½ inch thick. Cut in squares. The Household Searchlight
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