raisin filling
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped raisins |
| ⅔ cup | Sugar |
| 1 cup | Boiling water |
| 1½ teaspoon | Flour |
| 1 tablespoon | Lemon juice |
Combine raisins, sugar, lemon juice, and flour. Add water. Cook over hot water, stirring constantly, until thick and smooth.
Mrs. Leonard Hodge, Murdock, KS.
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