raisin cranberry relish
- Categories
- Relish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Tart Cooking Apple, |
| Coarsely Chopped | |
| 8 ounces | Whole Cranberry Sauce |
| ½ cup | Seedless Golden Raisins |
| 2 tablespoons | Chopped Dried Apricots |
| 1 medium | Lemon, Grated Peel and |
| Juice | |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground Cinnamon |
Combine all of the ingredients in a large saucepan. Gradually heat to boiling, stirring often. Simmer for 5 minutes then cool to room temperature. Cover and refrigerate. Serve chilled.
"The Sun Maid Cookbook"
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