Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Tart Cooking Apple, |
\N \N | Coarsely Chopped |
8 ounces | Whole Cranberry Sauce |
½ cup | Seedless Golden Raisins |
2 tablespoons | Chopped Dried Apricots |
1 medium | Lemon, Grated Peel and |
\N \N | Juice |
¼ teaspoon | Salt |
¼ teaspoon | Ground Cinnamon |
Combine all of the ingredients in a large saucepan. Gradually heat to boiling, stirring often. Simmer for 5 minutes then cool to room temperature. Cover and refrigerate. Serve chilled.
"The Sun Maid Cookbook"