Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | Instant vanilla pudding mix |
\N \N | (3.4 ounces) |
1 pack | Instant butterscotch pudding |
\N \N | Mix (3.4 ounces) |
2 cups | Cold milk |
2 cups | Sour cream (16 ounces) |
1 cup | Raisins |
1 \N | Medium firm banana, sliced- |
\N \N | Into 1/4 inch pieces |
1 \N | Pastry shell (9 inched),- |
\N \N | Baked |
\N \N | Frozen whipped topping- thawed |
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings.
Source: Taste of Home ch.