Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | XKGR41A Don Fifield |
2¼ cup | Bread flour |
1 tablespoon | Sugar |
1 tablespoon | Dry milk |
1 teaspoon | Salt |
1 tablespoon | Butter |
¼ cup | Raisins (1 1/2 oz) |
½ tablespoon | Cinnamon (optional) |
⅞ cup | Water |
1 teaspoon | Dry yeast |
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.