raisin bread #1
- Categories
- Bread
- Yield
- 14 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 2½ cup | Bread flour |
| 5⅓ tablespoon | Sugar |
| 1½ tablespoon | Nonfat milk; powder, not reconstituted |
| 1⅓ tablespoon | Butter |
| 1 teaspoon | Salt |
| 300 ccs | Water |
| 4 ounces | Raisins |
Put all ingredients in pan in order. I select thin crust and start machine.
NOTES: Cal 143.7, Fat 1⅖ g, Carbs 29⅘ g, Protein 3⅗ g, Sodium 217 mg, Dietary Fiber 1⅕ g, CFF 8⅘%
REGGIE@... (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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