Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Applesauce |
¼ cup | Butter -- melted |
1 \N | Egg -- beaten |
½ cup | Granulated Sugar |
¼ cup | Brown Sugar -- packed |
2 cups | All-Purpose Flour |
2 teaspoons | Baking Powder |
¾ teaspoon | Salt |
½ teaspoon | Baking Soda |
½ teaspoon | Ground Cinnamon |
1 teaspoon | Nutmeg -- grated |
¾ cup | Seedless Raisins |
¾ cup | Walnuts -- chopped |
Preheat oven to 350 F. Combine applesauce, butter, egg, and sugars in a bowl. Blend well. Sift together other dry ingredients (including cinnamon and nutmeg) and stir into applesauce mixture until smooth.
Add raisins and chopped nuts. Turn into a well-greased 9 x 5 x 3-inch loaf pan. Bake for 1 hr, or until the edges shrink from the sides of the pan and the bread is nicely browned. Serve plain or toasted, with butter or cream cheese. Yield: 1 loaf.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook