Raisin and bran cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine -- softened |
| 2 | Egg whites -- whipped | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Unbleached flour |
| 1 | cup | Bran -- unprocessed |
| 1 | cup | Brown sugar -- packed |
| ½ | teaspoon | Baking soda |
| 1 | cup | Raisins |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
Directions
Preheat oven at 375. Prepare baking sheet with cooking spray and flour. In a mixing bowl, combine margarine, egg whites, and vanilla.
In another mixing bowl, combine flour, bran, sugar, baking soda, raisins, cinnamon, nutmeg, and salt. Mix wet ingredients with dry ingredients just until until moistened. Drop dough by heaping teaspoons onto prepared baking sheet. Bake for 14 to 16 minutes or firm to the touch.
Recipe By : Anita A. Matejka