rainbow jello
- Categories
- Desserts
- Yield
- 20 Servings
| Measure | Ingredient |
|---|---|
| 1 | 3 oz. box strawberry Jello |
| 1 | 3 oz. box lime Jello |
| 1 | 3 oz. box orange Jello |
| 1 | 3 oz. box lemon Jello |
| 4 | Envelopes unflavored gelatin |
| 4 cups | Boiling water |
| 2 cups | Hot water |
| 3 | Envelopes unflavored gelatin |
| 1 can | Sweetened condensed milk |
JELLO
FILLING
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water. Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin. Add sweetened condensed milk and heat over low flame. Bring to a boil, stirring occcasionally.
Let cool. Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly. Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour ⅔ cup filling over set Jello, let set about 4 minutes. Repeat layers with other flavors Jello and filling. Note: Be sure jello and filling layers are cool before adding next layer!
Typed for you by Karen Mintzias
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