radish pickles

Categories
Canning
Phillipines
Yield
1 Servings
MeasureIngredient
1 large Radish
3 tablespoons Rock salt
2 tablespoons Vinegar
½ tablespoon Sesame oil
3 tablespoons Sugar
1 each Peel radish and slice paper thin.
2 eaches Press radish down on rock salt and leave overnight
3 eaches Rinse radish with water until no longer salty.
4 eaches Squeeze out water, add vinegar, oil and red pepper.
5 eaches Place is air-tight jar and serve.
  Red pepper ++ sliced thinly

SERVING SIZE : 1

CATEGORIES : FILIPINO, PICK

Serving Ideas : Good as side serve for many stews and meat dishes.

Radish Pickles

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