radicchio endive salad

Categories: Appetizers; Salads
Yield: 6 Servings

Measure	Ingredient
2	Belgian endive
2	Heads radicchio, shredded
1 bunch	Arugula, broken in pieces
1	Sweet red pepper, seeded and cut in strips
1	Sweet yellow pepper, seeded and cut in strips
1	6 oz. jar marinated artichoke hearts,drained and halved
¼ cup	Grated Parmesan cheese
2 teaspoons	Coarse-grain mustard
2 tablespoons	Red wine vinegar
2 tablespoons	Balsamic vinegar
⅓ cup	Olive oil
¼ teaspoon	Salt
¼ teaspoon	Pepper

1. Separate endive leaves and cut into thin strips. Arrange endive, radicchio, arugula, sweet pepper strips, artichokes and cheese in a serving bowl.

2. To prepare dressing, in a small bowl, whisk together mustard, both vinegars, oil, salt and pepper. Pour over salad. Toss and serve. Prep.

Time: 20 minutes Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Jun 24, 1999