|3½ pounds||Cut up rabbit|
|3 larges||Coarsely diced carrots|
|1||Coarsely diced med onion|
|1½ pounds||Pitted plum|
In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.
Random recipe of the day