astray recipes: Rabbit with chocolate

Categories: None
Yield: 4 Servings

Measure	Ingredient
1	Rabbit, big and tender (now uis the season and hunting a lot)
1	Onion (cut in fine slices)
2	Carrots (cut in fine slices)
½ ounce	Chocolate (heavy chocolate-no milked)
2	Cloves of garlic
1	Glass of white wine-dry- table-cooking wine
50 grams	Pork fat
1	Bouquet of parsley
1	Leaf of laurel
	Black pepper -powder-
4	Spoons of olive oil
	Water and salt
	Optional: mushrooms, butter (no light, please), 1 garlic clove, parsley

Cut the rabbit in pieces and put in a pan with pork fat and oive oil, with salt, pepper, and when is getting a toasted color -not too much- add the onion and carrots and the glass of wine. Leave on slow fire...

In a mortar... put the garlic, parsley, chocolate, laurel and some water if need..and smash well, preparing the sauce to add to the pan with the rabbit up to is done..

You can serve the pieces of rabbit pouring the sauce on them... and you can prepare the * optional: frying the mushrooms with butter + garlic (slices) + parsley... as you like it...

WINE: Priorato any type ( Priorato is a region of Catalonia) Posted to FOODWINE Digest 08 Oct 96 From: TAS <supplies@...>

Date: Wed, 9 Oct 1996 13:32:20 +0200

rabbit with chocolate