|1||Rabbit; cut up|
|Flour; salt and pepper|
|2||Beef bouillon cubes|
|Potatoes; peeled and cut in chunks|
|Carrots; peeled and cut in chunks|
|Boiling-size onions; peeled|
|1 can||(8-oz) oysters; with liquid|
Dredge rabbit with flour, salt and pepper. Brown in drippings. Sprinkle some extra flour with rabbit (for gravy). Slowly add boiling water, stirring to make gravy, until rabbit is more than covered. Add bouillon.
Cover tightly and simmer 1 hour. Add vegetables and simmer until done. Add water if needed, but the liquid should be thick. Add oysters and simmer 10 minutes.
MITZI AND BUDDY MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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