Yield: 1 servings
Measure | Ingredient |
---|---|
90 grams | Potatoes; peeled |
½ teaspoon | Salt |
1 teaspoon | Oil or margarine |
Grate the potatoe. Heat a frying pan. Take ½ to ⅓ of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side.
Serve with unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry jam Could be eaten alone or with some meat.
This is a recipe from Weight Watchers. From: Annica Lindgren in Fidonet Intercook