Raarakor (a kind of swedish potatoes)

Yield: 1 servings

Measure Ingredient
90 grams Potatoes; peeled
½ teaspoon Salt
1 teaspoon Oil or margarine

Grate the potatoe. Heat a frying pan. Take ½ to ⅓ of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side.

Serve with unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry jam Could be eaten alone or with some meat.

This is a recipe from Weight Watchers. From: Annica Lindgren in Fidonet Intercook

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