Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Water |
¼ cup | Quinoa -- (rinsed) |
½ cup | Carrots -- diced |
¼ cup | Celery -- diced |
2 tablespoons | Onions -- chopped |
¼ cup | Green pepper -- diced |
2 \N | Cloves garlic -- chopped |
1 tablespoon | Oil |
½ cup | Tomatoes -- chopped |
½ cup | Cabbage -- chopped |
1 teaspoon | Salt |
\N \N | Parsley -- chopped |
Saute quinoaa, carrots, celery onions, green pepper and garlic in oil until golden brown. Add water, tomatoes and cabbabe and bring to a boil. Simmer 20 to 30 minutes or until tender. Season to taste and garnish with parsley.
Recipe By : SASSYJO
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