Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Quinoa |
15 ounces | Tomatoes with green chilis |
15 ounces | Canned beans (pinto; black, or kidney), rinsed anD DRraned |
15 ounces | Hominy; canned (white or yellow), rinsed and drained |
½ teaspoon | Garlic powder |
½ teaspoon | Onion powder |
1 teaspoon | Dried parsley |
1 teaspoon | Dried basil |
½ teaspoon | Dried thyme |
½ teaspoon | Salt; or more to taste |
Rinse quinoa thoroughly (it will taste bitter if you don't) and cook, covered, on low heat for 15 minutes in 2 cups boiling water. Stir in tomatoes and chilis, beans, hominy, herbs and spices and heat thoroughly.
Serve.
Recipe by: Fatfree List
Posted to fatfree digest by "K. N. Phillilps" <phillips@...> on Sep 20, 1999, converted by MM_Buster v2.0l.