|2 cups||Corn meal|
|1 cup||Quinoa meal *|
|½ teaspoon||Baking soda|
|1½ teaspoon||Baking powder|
|1 tablespoon||Honey or brown sugar|
|1 large||Egg; beaten|
|3 tablespoons||Butter or bacon fat, melted|
|4 ounces||Canned chopped green chilies OR- jalapeno-tomato-relish|
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish.
Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias
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