Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Corn meal |
1 cup | Quinoa meal * |
1 teaspoon | Salt |
½ teaspoon | Baking soda |
1½ teaspoon | Baking powder |
1 tablespoon | Honey or brown sugar |
1 large | Egg; beaten |
3 tablespoons | Butter or bacon fat, melted |
2½ cup | Buttermilk |
4 ounces | Canned chopped green chilies OR- jalapeno-tomato-relish |
OPTIONAL
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish.
Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias