quinoa corn bread
- Categories
- Breads
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Corn meal |
| 1 cup | Quinoa meal * |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1½ teaspoon | Baking powder |
| 1 tablespoon | Honey or brown sugar |
| 1 large | Egg; beaten |
| 3 tablespoons | Butter or bacon fat, melted |
| 2½ cup | Buttermilk |
| 4 ounces | Canned chopped green chilies OR- jalapeno-tomato-relish |
OPTIONAL
Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes).
Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish.
Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias
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