|1 pounds||Pasta; penne, rotini or she|
|1 tablespoon||Oil; vegetable|
|1 can||Tomatoes; 28 oz, crushed or|
|1 teaspoon||Oregano; dried Salt & pepper|
|2 cups||Cheese; grated, any type|
Preheat oven to 325F. Cook on pasta on stove and drain. Meanwhile, heat oil in saucepan. Add onion and garlic, saute till soft (about 5 minutes). Add tomatoes, oregano, salt and pepper, cook till heated through, about 5 minutes. Combine cooked pasta, sauce and 1 /2 cups grated cheese in ovenproof dish. Sprinkle remaining cheese on top.
Bake 15-20 minutes at 350F. omit onions and garlic for even quicker rendition from The Toronto Sun posted by Anne MacLellan
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