quickie hollandaise sauce

Categories
Salsa/sauce
Yield
1 servings
MeasureIngredient
½ cup Butter or margarine
⅛ teaspoon Salt
2 tablespoons Lemon juice
3 eaches Egg yolks

In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes ¾ cup.

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