|3 cups||Oil -- corn or peanut|
|Frozen egg rolls -- thawed|
|Frozen breaded shrimp --|
|Frozen breaded scallops --|
|1||minute, or until golden.|
Heat oil in fondue pot for 15 minutes, or until a 1" cube of soft bread browns in 40-60 seconds. Spear one eggroll, shrimp or scallop; cook about Serve with dipping sauce. Suggested sauces: Sweet & Sour Sauce, Hot Mustard Sauce, Soy Sauce.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :
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