Quick blueberry muffins

6 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Vanilla ice cream, softened
1	cup	Self-rising flour
1	cup	Fresh blueberries
1	tablespoon	Butter or margarine, melted
2	tablespoons	Sugar

Directions

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.