Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 tablespoons | Flour |
\N \N | Nutmeg |
2 tablespoons | Chopped parsley |
1 cup | Milk or half & half |
2 tablespoons | Chopped chives |
1 teaspoon | Lemon juice |
EXTRAS FOR ADDED FLAVOR
In a one quart sauce pan, over low heat, melt butter. Add flour and stir for 3 to 4 minutes or until well blended. Stir in milk slowly; cook, stirring constantly until thickened and smooth. Add one or more of the extras to alter the taste. Serve over vegetables or fish.