quick spelt biscuits

Categories
Baking
Bread
Flours
Yield
18 Servings
MeasureIngredient
2 cups Arrowhead Mils Spelt Flour
1 cup Oat flour
1 teaspoon Non-alum baking powder
1⅓ cup Buttermilk; soy or rice milk
2 tablespoons Vegetable oil (optional)
2 tablespoons Honey or natural sweetener (optional)

Preheat oven to 350øF. Mix dry ingredients. Blend liquids. Combine mixtures. Batter should be like thick oatmeal. (add ¼ cup water if too stiff) Drop by round ¼ cup onto oiled and floured baking sheet. Bake 35 minutes or until golden brown. Makes 18.

Recipe by: Arrowhead Mills

Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@...> on Nov 27, 1997

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