Yield: 18 Servings
Measure | Ingredient |
---|---|
2 cups | Arrowhead Mils Spelt Flour |
1 cup | Oat flour |
1 teaspoon | Non-alum baking powder |
1⅓ cup | Buttermilk; soy or rice milk |
2 tablespoons | Vegetable oil (optional) |
2 tablespoons | Honey or natural sweetener (optional) |
Preheat oven to 350øF. Mix dry ingredients. Blend liquids. Combine mixtures. Batter should be like thick oatmeal. (add ¼ cup water if too stiff) Drop by round ¼ cup onto oiled and floured baking sheet. Bake 35 minutes or until golden brown. Makes 18.
Recipe by: Arrowhead Mills
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@...> on Nov 27, 1997