Quick spanish hamburger soup

Yield: 2 Servings

Measure Ingredient
¼ pounds Ground beef
¼ teaspoon Salt
1 dash Pepper
1 can (8 oz.) tomato sauce
1 medium Carrot, sliced
1 can (2 oz.) mushroom stems and pieces
2 tablespoons Chopped onion
2 tablespoons Sliced pimento stuffed olives
½ teaspoon Sugar
½ cup Water
¼ cup Dry red wine
\N \N Grated parmesan cheese, optional

In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 minutes or till carrot is tender, stirring occasionally. Sprinkle individual servings with parmesan cheese, if desired. Makes 2 servings.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #655 by L979@... on Jul 6, 1997

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