quick spaghettini bolognese

Categories

None

Yield

1 Servings

Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente.

Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta.

Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998